Fire Protection Information

Please take a moment to familiarize yourself with your building's fire protection systems

FIRE SUPPRESSION SYSTEM (Kitchen Hood, FM-200/Computer rooms, and Industrial systems):

• Familiarize yourself with the manual pull location and make sure it is clear from obstructions
• All Fire Suppression systems require semi-annual service.
• Certificate (Tag) must be visible for Fire Department inspection.
• Nozzle line & Pipes must NOT be touched or moved from its current location.
• Please notify Regency of any changes in appliances in order to adjust nozzles accordingly.
• All nozzles must be capped at ALL TIMES.
• All system's control box must remain clear from any shelves, boxes, equipment etc.

FIRE EXTINGUISHERS

• Fire Extinguishers must be serviced and tagged annually.
• All Fire Extinguishers should be mounted on the walls (Top of extinguisher shall not Exceed
  60" max height from the floor).
• Fire Extinguishers should NOT be used as a hanger for robes, coats, keys, etc. or used as a
  Door-Stopper.
• Extinguisher that has been used must be serviced

FIRE SPRINKLERS:

• Fire Sprinklers system must be tested, inspected, & certified every five (5) years.
• Additional inspections may be required depending on the building occupancy and type of
  equipment (i.e. Pump, Generator, Pre-Action, etc.).
• Make sure you are familiar with the locations of all Sprinkler Valves and how to turn
  them off

Regency is fully licensed, bonded, insured Fire Sprinkler, Alarm & Monitoring company & is an "open" shop. It is our belief that a quality building is built by a stable work force. Our personnel are friendly, courteous, & prompt & have been working together for a long period of time. Working smoothly & efficiently together results in the highest quality workmanship in the least amount of time.